Home
Cup Of Tea Sayings Article
Oolong Tea Links
Privacy Policy
Sitemap

Sponsored Links

 

Navigation

Tea making
Green tea health benefits
Tea cakes
Coco tea benefits
British tea time
Too much caffeine
Oolong tea
History of green tea
Tea leaves
Republic of tea
Wu yi system
Assessment in texas
Texas public schools
Green tea burn fat
Tea health



Books
20,000 Secrets of Tea: The Most Effective Ways to Benefit from Nature's Healing Herbs
20,000 Secrets of Tea: The Most Effective Ways to Benefit from Nature's Healing Herbs
by Victoria Zak
Our Price: $7.99
Used from: $3.59

The Tea Enthusiast's Handbook: A Guide to the World's Best Teas
The Tea Enthusiast's Handbook: A Guide to the World's Best Teas
by Mary Lou Heiss Robert J. Heiss
Our Price: $11.05
Used from: $9.80

The Book of Tea
The Book of Tea
by Kakuzo Okakura
Our Price: $9.99
Used from: $9.66

The Ancient Art of Tea: Wisdom From the Ancient Chinese Tea Masters
The Ancient Art of Tea: Wisdom From the Ancient Chinese Tea Masters
by Warren Peltier
Our Price: $10.85
Used from: $9.05

365 Things Every Tea Lover Should Know
365 Things Every Tea Lover Should Know
by Harvest House Publishers
Our Price: $6.99
Used from: $3.31



English Tea Time Customs

High Tea is often a misnomer. Most people refer to afternoon tea as high tea because they think it sounds regal and lofty, when in all actuality, high tea, or "meat tea" is dinner. High tea, in Britain, at any rate, tends to be on the heavier side. American hotels and tea rooms, on the other hand, continue to misunderstand and offer tidbits of fancy pastries and cakes on delicate china when they offer a "high tea."

  

High tea is served in the afternoon. Some people think the word sounds regal, so it is used to describe tea served late in the day or for dinner. Most generally, it is served with pastries or cakes.

Early afternoon tea is called low tea, because it is most generally served in a sitting room, where there are low tables. In England, the traditional time to serve tea is between three and five o’clock during the week.

English tea is black tea, which is robust and has a rich flavor. It is intended to be served with milk and sugar. It is known as Black Keenum and it originates from China. It tends to have a smoky flavor and a very strong aroma.

The history of tea dates back to the nineteenth century England. The Duchess of Bedford needed something substantive to eat and drink between lunch and dinner.

Tea was served with a light snack such as bread and butter. The tradition of afternoon tea has expanded to include pastries and scones and other tasty delights to go with the tea.

It soon became a social event, when Anna the Duchess of Bedford invited friends to join her. The menu expanded to include small cakes and sweets. Tea was served in a silver pot and the pastries were served on the finest china.

English tea gardens became popular. Tea was served outdoors and grew to include orchestras, concerts and games. The afternoon tea break became an event.

In tradition, the afternoon tea party is usually an event marking a special occasion or a visiting friend. Most generally, it is a formal occasion, where ladies dress up, or it could be an informal event. In the 1900’s, Emily Post made note that servants should never come into a room during the tea, unless asked. She noted, that this interruption was rude and disrupted the flow of conversation.

However, you do not need a formal tea room, beautiful china and a silver tea pot to enjoy a cup of English tea. However, across the United States there are tea parlors and shops, that you can enjoy a cup of tea possibly at an outdoor café. Or, invite some friends over for a cup of tea and have your own private tea party.

Still today, Afternoon Tea is an integral part of life in Britain. It brings people together for a brief hour of pleasure and refreshment everyday


Leave a comment | View Comments


 

Tea Recommended Products


Videos

Loading...
Tea Bags Headlines

Everything stops for tea - Morpeth Herald


Everything stops for tea
Morpeth Herald
As a retired Co-op General Manager, and until 2006 joint owner of a tea factory in the North West, he was the right man for the job and left very little out. His company could manufacture 500000 tea bags an hour and one of their tea brands for M&S had ...

Read more...


Sri Lanka production for tea bags up in 2011 - Lanka Business Online


Sri Lanka production for tea bags up in 2011
Lanka Business Online
Jan 27, 2012 (LBO) - Sri Lanka's production of CTC (crush, tear, curl) type teas, used mainly in tea bags, rose sharply in 2011, although overall output was slightly lower than the record crop in 2010, brokers said. The Sri Lanka Tea Board said annual ...

and more »

Read more...


Free tea bags when you buy Times at P&G Family Foods - Portadown Today


Portadown Today

Free tea bags when you buy Times at P&G Family Foods
Portadown Today
Dawn Crozier, supervisor at P and G Family Foods, Brownstown Road, with the free 40 packs of Punjana teabags being given away at the store with next week's Portadown Times. INPT04-213. EVERY reader who buys the Portadown Times at P&G Family Foods this ...

Read more...


US Census Bureau Daily Feature for January 30 - MarketWatch (press release)


US Census Bureau Daily Feature for January 30
MarketWatch (press release)
Tea is the only beverage commonly served either hot or iced and in any season. While drinking tea has been around for thousands of years, Americans made two important contributions -- inventing tea bags and iced tea -- both in 1904.

and more »

Read more...


Tea, anyone? - Palo Alto Online


Tea, anyone?
Palo Alto Online
"To me it's like fast food and the food you cook at home," said Pham, managing partner at Tea Time. "A tea bag is great for convenience, but when I can I like to sit down ... and take the time to brew a cup of loose leaf tea.

Read more...